Food and Beverage Process Chemistries

U.S. Water's Top 9 of 2019

As we begin a new year we wanted to take a moment to highlight our most loved articles from 2019. Check them out below! U.S. Water Launches Lumyn Digital Platform When to Replace Your RO Membrane Responding to a Legionella Event Craft Brewing Wastewater Treatment: How Much Does Your System Need? Minimizing White Rust in Galvanized Cooling Systems Benefits of Side Stream & [...]

U.S. Water Featured in Fertilizer Focus Magazine

U.S. Water is proud to be featured in the July/August edition of Fertilizer Focus magazine. In the feature article, Achieving Water Reduction and Yield Increases in California Drought Conditions, U.S. Water’s Food and Beverage Market Development Leader Brad Klepac writes about the pressures drought conditions, water-usage regulations and environmental stewardship initiatives have on the agricultural community. [...]

An Introduction to Brewery Wastewater Treatment

Wastewater treatment can be overwhelming, and brewery wastewater treatment is no exception. Regulations and permits often require breweries to treat residual wastewater leftover from the brewing process, and failure to treat this water can result in fines and penalties and the effluent from your facility may negatively impact your community. Wastewater treatment comes in various forms, from primary treatment [...]

Snack Producer Utilizes New Foam Control Options and Saves $30,000 in Chemical Annually

A major Midwestern snack producer had concerns about the high costs of the defoamer product that they were using and were interested in finding an alternative that would be more cost effective. U.S. Water was already a current vendor for the snack producer’s utility water products and services within the plant, and offered assistance in other areas, which included optimizing the foam control needs of the [...]

A Closer Look at Food & Beverage Industry Certifications

Food & Beverage (F&B) facilities make products that are intended for human consumption, therefore food safety is always an area of major concern. For over a century, compliance with the rules and regulations of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have  been a driving force in the F&B processing industry, and it’s their regulation that guides [...]