U.S. Water Featured in November 2017 Edition of Food Engineering Magazine

Just published!

In the November 2017 edition of Food Engineering magazine, U.S. Water’s Brett Robison, Strategic Business Leader – Food & Beverage, and Steve Tapper, Industry Consultant, discuss water conservation struggles and opportunities in the food and beverage industry.

Read the full article, Water Conservation Can be a Hard Sell for Producers, online at www.foodengineeringmag.com.

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