The Splash

U.S. Water Featured in November 2017 Edition of Food Engineering Magazine

Just published!

In the November 2017 edition of Food Engineering magazine, U.S. Water’s Brett Robison, Strategic Business Leader – Food & Beverage, and Steve Tapper, Industry Consultant, discuss water conservation struggles and opportunities in the food and beverage industry.

Read the full article, Water Conservation Can be a Hard Sell for Producers, online at www.foodengineeringmag.com.