Incidents of human illness and fatality due to pathogens in industrial, commercial and municipal water systems are increasingly prevalent in the news. Although it is not required by law throughout the U.S., practicing a water management program in accordance with the ANSI/ASHRAE Standard 188-2015 demonstrates the value of a safe and healthy environment, as well as protects your facility from potential legal disputes [...]
Despite industry utilizing the internet for communications to “things” far before the advent of the Internet of Things (IoT) terminology, much focus was put on the consumer market as the general IoT began to develop. This could be due to innovators focusing on the perceived higher volume of “things” required for the consumer market or the ability for the average innovator to have a deeper [...]
MIOX Primary Disinfection Solution Eliminates Facility Safety Concerns While Optimizing Cooling Tower Performance
Fouling associated with the excessive growth of microorganisms including bacteria, algae, and fungi is a natural, but preventable, issue in most cooling tower systems. As a common problem, facilities have a variety of chemical and mechanical disinfection solutions available when developing a treatment program. A South Dakota industrial manufacturer was combining ozone and a non-oxidizing microbiocide to manage [...]
During the 2018 American Water Works Association (AWWA) Annual Conference & Exposition , Water & Wastes Digest managing editor Bob Crossen discusses U.S. Water's integrated approach to the industrial, municipal and wastewater industries with Nate Bach and Mary Sitko. Watch the full interview below...
A team of U.S. Water volunteers recently returned from a week-long trip with Pure Water for the World , supporting underserved children and families in the Trojes region in Honduras. UNICEF has identified Trojes as a “high-need” and “underserved” community, as waterborne illness and even deaths, have been widespread. Pure Water for the World has been supporting this community since 2009, and [...]
Sponsored by the National Safety Council (NSC) and held every June, National Safety Month is an opportunity for organizations and individuals to focus on preventing unnecessary injuries and deaths at work, on the roads, in our homes and our communities. This year’s theme is No One Gets Hurt, and supporters nationwide are encouraged to make one change in their lives that can improve safety. So, why does [...]
U.S. Water's Environmental Health and Safety Manager, Kevin Kitchen, was recently interviewed by Chemicals Knowledge Hub . In the interview, Kevin discusses U.S. Water's safety culture and recent Minnesota Governor's Safety Award Recognition .
Many biofuel plants are expanding operations to increase ethanol production. Often when plants move forward with expansion efforts, the adverse impact on system efficiencies, such as cooling, is overlooked. Without proper evaluation of the existing cooling system operation, plants could spend additional capital on an unnecessary cooling tower expansion or experience an increase in operational costs if the existing [...]
U.S. Water announces that on May 25, 2018, the United States District Court for the Western District of Wisconsin overturned a decision by a unanimous Federal Court jury that U.S. Patent Nos. 8,415,137 and 8,609,399 relating to U.S. Water’s pHytOUT® deposit control technology were valid. U.S. Water plans to appeal the ruling and proceed to defend these patents. “We are obviously disappointed [...]
Just Published! U.S. Water's Director of Digital Solutions, Mike Henk, was published as a guest columnist on Water Online . In his article Mike introduces the Industrial Internet of Things, explaining what is it and its benefits in the industrial market. Read the full article on www.wateronline.com .
Food & Beverage (F&B) facilities make products that are intended for human consumption, therefore food safety is always an area of major concern. For over a century, compliance with the rules and regulations of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have been a driving force in the F&B processing industry, and it’s their regulation that guides [...]
U.S. Water's ProClean AB 1000 Optimizes Ethanol Producer's Fermentation Process and Reduces Treatment Costs
Even with quality cleaning practices in place, there is a risk of bacterial infection during the fermentation process of ethanol production. When bacteria are present, it can inhibit yeast productivity and loss of alcohol production can occur. Many ethanol producers utilize an antibiotic program to control bacteria growth and optimize product yields. A Midwest ethanol producer was utilizing a competitor’s [...]