U.S. Water Featured in April 2018 Issue of Food Engineering Magazine

U.S. Water's food and beverage industry experts, Brett Robinson & Steve Tapper, were interviewed for April's Food Engineering Magazine article, How Food Processors Can Successfully Manage Water and Utilities.

In the article, Brett and Steve discuss water and energy efficiency options in food processing and explain the benefits a thorough understanding of the facility's water and energy usage can to provide when looking for options for improvement. To learn more, read the full article on foodengineeringmag.com.

 

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